Today we made Banana Chocolate Chip Muffins...
Ingredients:
2 c self-raising flour
1/2 t salt
1/2 c caster sugar
1/2 chocolate chips
100g melted butter
1 c milk
1 egg
1 c mashed banana's (2-3)
Method:
1. Mix flour, salt, caster sugar & chocolate chips into a bowl.
2. In a separate bowl melt butter then add milk, and egg, and beat to combine.
3. Mash & measure the bananas and add to liquid ingredients.
4. Tip liquid mixture into the dry ingredients. Fold carefully. DO NOT OVERMIX!
5. Carefully spoon muffin batter into prepared muffin tins ( lined with paper muffin cases)
6. Bake at 220°c for 12-15 mins, testing to check if the muffin is cooked. Cool for 2-3 mins before removing from pans.
How they went:
They went really well it was for a challenge every group had to do there muffin differently 1 group done normal muffins my group (Me, Ibrahim, William) we did no egg but powdered eggs and 3 more groups done other things ours ended up being the best.
Friday, 5 June 2020
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Hi Jacob. Good to see you including the recipe and method and the fact that your group substituted the egg with egg replacer. Two things are missing from your blog - photos taken during the preparation and the end product and comments about the taste, texture, smell and appearance. These would have improved your blog.
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