Today we are making Chocolate chip cookies...
Ingredients:
-100g butter
-1/2 cup Chelsea with sugar
-1/2 Chelsea brown sugar
-1 egg
-1 tsp vanilla essence
-1/2 cup of flour
-1 pinch of salt
-1/2 tsp baking powder
-1 cup of chocolate chips
Method:
1. Heat oven to 180 c
2. Melt butter
3. Add both sugars and cream all together (mix really fast)
4. Beat the eggs and vanilla then mix in the dry ingredients
5. Roll into a medium-sized ball
6. Put on a baking tray
7. Place in oven
8. bake 8-10 mins
How they ended up:
They were really soft and when we left some to cool they were really crunchy and sugary. My group was Ibrahim, Bryce, William, and me. we all took part in the cooking task.
Friday, 5 June 2020
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Hi Jacob. Good to see you including the recipe and comments on how the biscuits tasted before and after cooling. I like your description of being crunchy and sugary. Do you think the biscuits were too sweet / sugary? Some photos taken during the making and of the end product would have made this an excellent blog.
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